Geography 40
Global Environmental Change
Fall 2002



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NOTE: QUIZ DATE IS FRIDAY NOV 22 and NOT next Friday. Sorry for the confusion.

Lecture 31: GUEST LECTURER: Tegan Churcher-Hoffman – Coral Reef Bleaching

Reference: NOAA Website on Coral Reefs:
http://www.coralreef.noaa.gov/

Corals are animals with hard Calcium carbonate shells
They have specific needs:
Warm water – 18 degrees – 23 degrees
Live in tropcs
Adequate source of positive ions for carbonate shell
Shallow water for symbiotic algae to grow
Aeration of water to remove waste
Food supply – algae or feeding
Clean substrate to colonize
Geography
65 species in the Atlantic ocean
200+ in the Indian ocean
500+ in Indo-Pacific ocean
Anatomy of a coral
Coral polyp in limestone cup (coralite)
Algae – zooxanthellae
The zooxanthellae gets nutrients from coral waste, and provides food for coral

Bleaching: zooxanthellae has pigment in cells. When zooxanthellae leaves the coral, the coral becomes white.
Coral bleaching discovered in the 1920s by Young, who then experimented to see how it is caused.
Zooxanthellae leave as response to imbalance, due to stress occurring either inside the coral cells.
Bleaching can be temporary or permanent, partial or complete.

Important because:
Coral reefs have high biodiversity. Corals are the engineer of coral reef ecosystems.
Tourism – provide income for local communities
Environmental services – wetlands, nursery, habitat

Evolutionary adaptation of Bleaching, possible reasons:
1) zooxanthellae leave when relationship is not beneficial
2) coral expels z zooxanthellae, but why?

Some causes of bleaching:
Extremely low tides (too much exposure)
Increase in sea surface temprature
Increase in U.V. radiation
Abnormal salinity
Sedimentation
Increase in chemical toxins (sewage, pesticides, bacteria)
Some species of coral have different thresholds to environmental changes and therefore may not bleach as easily. E.g., the species Poriedes can acclimate (adjust) better to changes in environmental conditions.
Adaptive Bleaching Hypothesis: different species of zooxanthellae can adapt better to specific environmental factors.

Consequences of Bleaching:
Increased mortality of corals
Decreased reproduction
Decreased productivity of reef
Change in community structure of reef
Increased rates of coral disease, outbreaks of predators – these may be linked to changes in sea surface temperatures

Frequency of Bleaching
Local scale – common
Larger scale (affecting a larger area) less common

Intermediate Disturbance hypothesis – in the long term, the changes in environmental factors like changes in sea surface temperatures, hurricanes, etc., result in increased species diversity. Evidence suggests that Coral Reefs are disturbance-adapted ecosystems

Human threats: Pollution of reefs is a Chronic threat (i.e., constant), this changes the adaptive capacity of the reef.

Climate change and Bleaching
Research in the 1980s and 90s.
Corals have been around for 240 million years.
From 1960 to 1979, only 9 coral bleaching events recorded
From 1979 – 2000, more than 65 major coral bleaching events recorded. This may be partially an artifact of record-keeping. But there seems to be a trend towards increased frequency and severity

El Ninos: Scientists debating about impacts of Global Warming
1982-83 Event – world wide bleaching and very high mortality
1986-87 Event – even more world-wide and severe
1997 Event – massive bleaching, but not as bad and some coral reefs didn’t
bleach at all e.g., Moorea in French Polynesia. Why?
-cloudier conditions

Sea Surface Temperatures and U.V. Radiation:
Corals have a biochemical defense against U.V. radiation, but increased sea surface temperatures reduces that protection.

Corals today are being hit by successional bleaching events and by multiple streeses. This year, 2002, while a mild El Nino year, has resulted in a very severe bleaching event in the Great Barrier reef (Australia). Each reef is unique and as they are weakened by pollution, destructive fishing, over exploitation, sedimentation (from deforestation and erosion), increasing temperatures, they become more susceptible to bleaching

Strategy for protecting Coral Reefs:
1. Reduce other human stresses
2. protect reefs as Marine protected areas
3. select sites that are both less prone to bleaching and more resilient after a bleaching event

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