In preparation. Thresholds of Resistance: Resilience and Agroecology. E. Holt-Giménez and A. Shattuck, Journal of Peasant Studies.
2017. The Politics of Food sovereignty eds. A. Shattuck, C. Schiavoni and Z. Van Gelder. Rethinking Globalizations Series. Routledge.
2017. Forests and Food Security: What’s Gender Got to Do with It? K Asher, A Shattuck. Social Sciences6 (1), 34.
2015. Food sovereignty: Concept, Practice and Social Movements. Special Issue. A. Shattuck, C. Schiavoni and Z. Van Gelder, Eds. Globalizations. 12 (4) July 2015.
2015. A.. Shattuck, C. Schiavoni and Z. Van Gelder. Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions. Globalizations. 12 (4) July 2015.
2013. Conservación de Agrobiodiversidad y Medios de Vida en Cooperativas de Café Bajo Sombra en Centroamérica. V.E. Méndez, C.M. Bacon, M.B. Olson, K.S. Morris, A. Shattuck. Ecosistemas 22(1).
2013. Alternative Food Networks: Knowledge place and politics. Annie Shattuck. Book review. Journal of Peasant Studies. 40(3): 589-592.
2013. The Role of Rangelands in Diversified Farming Systems: Innovations, Obstacles, and Opportunities in the USA. Nathan Sayre, Liz Carlisle, Lynn Huntsinger, Gareth Fisher, Annie Shattuck. Ecology and Society. 17(4): 43.
2011. Food Crises, Food Regimes and Food Movements: Rumblings of Reform or Tides of Transformation? Eric Holt-Giménez and Annie Shattuck. Journal of Peasant Studies. 38(1).
2011. Agrofuels and Food Sovereignty: Another Agrarian Transition. Eric Holt-Giménez and Annie Shattuck. In eds Annette Desmarais, and Hannah Wittman. Food Sovereignty: Reconnecting Food, Nature and Community. Fernwood Publishing.
2010. Moving from Food Crisis to Food Sovereignty. Annie Shattuck and Eric Holt-Giménez. Yale Human Rights and Development Law Journal. 63.
2010. Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America. V.E Méndez, C.M. Bacon, M. Olson, K.S. Stillings and A.K. Shattuck. The Professional Geographer. 62(3).
2009. Food Rebellions! Crisis and the Hunger for Justice. Eric Holt-Giménez and Raj Patel with Annie Shattuck. Oakland: Food First Books.
2009. The Agrofuels Transition: Restructuring Places and Spaces in the Global Food System. Eric Holt-Giménez and Annie Shattuck. Bulletin on Science, Technology and Society. (29)3: 180-188.
2009. La Transicion de los Agrocombustibles. Reestructurando Lugares y Espacios en le Sistema Alimentario Mundial. Eric Holt-Giménez and Annie Shattuck. Agroecología. 4: 7-17.
2007. Combined drought and episodic freezing effects on seedlings of low- and high-elevation subspecies of sagebrush (Artemisia tridentata). Susan Lambrecht, Annie Shattuck and Michael Loik. Physiologia Plantarum. 30(2): 201-217.
Reports and Commentary
2017. Annie Shattuck, Eric Holt-Giménez, Nikki Silvestri and Torri Estrada. Healthy Soils, Healthy Communities: Opportunities to Bridge Environmental Justice and Soil Carbon Sequestration. Policy Brief. Carbon Cycle Institute and the Institute for Food and Development Policy. Oakland, CA.
2012. We already produce enough food for 10 billion people… and we still can’t end hunger. Eric Holt-Giménez, Annie Shattuck, Miguel Altieri, Hans Herren, and Steve Gliessman. Journal of Sustainable Agriculture. 36(6).
2009. Ending Africa’s Hunger. Raj Patel, Eric Holt-Giménez and Annie Shattuck. The Nation. Sept 21.
2009. The Global Food Security Act. Foreign Policy in Focus. April 17 2009.
2009. Food Policy Councils: Lessons Learned. Food First Development Report #21. Oakland: Institute for Food and Development Policy.
2009. Smallholder Solutions to Hunger, Poverty and Climate Change. Eric Holt-Giménez and Annie Shattuck. Action Aid and Food First/Institute for Food and Development Policy.
2008. Jaffe, R.; D. Sampson, and A. Shattuck. Building Grower/Consumer Alliances for Confronting the Coffee Crisis. LEISA Magazine, Issue 24.1 March.